Monday, March 4, 2013

Today's Menu: Lamb Tagine Avec Couscous

Although I'm not really a fan of lamb, I decided to be experimental and bought some cubed lamb over the weekend.

Looked up some recipes and made a melange of the Easy Lamb Tagine and the Lamb with Lemon and Dill. Plus added some mushrooms. Turned out pretty deliciouso! Would have been better if I had something sweet to add to it...dried apricots or sweet potatoes...

2 comments:

  1. Why aren't you a fan of lamb? That stuff is definitely mucho deliciouso!

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  2. Yay my first comment! thank you zibra <3 The lamb here has a really strong taste...kind of like kebda.

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