Monday, March 11, 2013

Baked Hammour Fillets

I tried out this Baked Hammour Fillet Recipe, but instead of using chopped onions, I used chopped garlic because I <3 garlic!!



 
Rawwwww                                                              Cooked (with amateur garnish :))


Made it with Freekeh (sorry no pics). I seriously love that stuff, but I followed a recipe online that called for 2.5 cups of water for every cup of freekeh and it was too mushy :( so next time, will decrease amount of water.

Also made a rocket salad to go with it (sprinkled sunflower seed and all bran buds on top)

 

3 comments:

  1. Freekeh? Ahem, I think you mean Psycho Freak. I love that stuff!

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  2. Hahaha, you're the psycho freak :) I love it too!!

    ReplyDelete