I tried out this Baked Hammour Fillet Recipe, but instead of using chopped onions, I used chopped garlic because I <3 garlic!!
Rawwwww Cooked (with amateur garnish :))
Made it with Freekeh (sorry no pics). I seriously love that stuff, but I followed a recipe online that called for 2.5 cups of water for every cup of freekeh and it was too mushy :( so next time, will decrease amount of water.
Also made a rocket salad to go with it (sprinkled sunflower seed and all bran buds on top)
Rawwwww Cooked (with amateur garnish :))
Made it with Freekeh (sorry no pics). I seriously love that stuff, but I followed a recipe online that called for 2.5 cups of water for every cup of freekeh and it was too mushy :( so next time, will decrease amount of water.
Also made a rocket salad to go with it (sprinkled sunflower seed and all bran buds on top)
Freekeh? Ahem, I think you mean Psycho Freak. I love that stuff!
ReplyDeleteHahaha, you're the psycho freak :) I love it too!!
ReplyDeleteNEEDS MORE GARLIC AND ONION!!!
ReplyDelete