After a couple mishaps, finally perfected fried Calamari :). The trick is to heat the oil to max (I put it on 6 on electric stovetop) and leave them in for a very short time (~1 min, until just golden). I also marinated the calamari with garlic, herbes de provence, salt and pepper a couple hours before frying them. I've read that they're also delicious when marinated with buttermilk. Will try that later.
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