Wednesday, March 20, 2013

Lemony Chicken

I've been really enjoying cooking with lemon zest recently and found THIS RECIPE which looked perfect, so I tried it out and it turned out fantabulous :) Will definitely do it again isA! Also, because I didn't have any oregano or thyme, I used fresh dill instead and used the juice of a whole lemon.

Oh and I almost forgot to take a picture but thankfully had a chicken breast leftover so took a photo of that last minute :)
 

Made some mint couscous to go with it (I told you I'm obsessed!).
 

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