Cooking a whole fish

I decided to give cooking a whole fish a shot and bought a couple Red Snappers. Found THIS RECIPE online and I love that there's the option to flavour it in different ways. I chose the Mediterranean ingredients (because I love Mediterranean food, but mostly because I had the ingredients). The only change I made was added some lemon zest, lemon juice and 4 cloves of garlic instead of the suggested 1. Et voila!

                                                                         Raw

                                                                       Cooked

 

I paired it with couscous flavored with mint leaves and lemon zest. I love couscous, it takes about 5 minutes to make and tastes delicious.