My first time making Molokhia!
Although being a nomad means I'm stuck using a tiny pot that the chicken barely fits into
and despite forgetting a key ingredient (dried coriander to go with the garlic), it turned out edible :)
Some tips to share: Molokhia is one of the easiest and most nutritious Egyptian dishes. The trick of the trade is to boil the Molokhia for as short as possible (3 min) in order for it to remain suspended in the soup. Otherwise it'll sink to the bottom and be a gloppy mess...yuck.
RECIPE HERE
Although being a nomad means I'm stuck using a tiny pot that the chicken barely fits into
and despite forgetting a key ingredient (dried coriander to go with the garlic), it turned out edible :)
Some tips to share: Molokhia is one of the easiest and most nutritious Egyptian dishes. The trick of the trade is to boil the Molokhia for as short as possible (3 min) in order for it to remain suspended in the soup. Otherwise it'll sink to the bottom and be a gloppy mess...yuck.
RECIPE HERE
No comments:
Post a Comment