This is a variation of a recipe I found online (but can't seem to find it now)
1. Caramelize an onion and add a few cloves of garlic
2. To make the Kofta mix, mix together the following ingredients: the caramelized onion/garlic, salt, pepper, dijon mustard, some cinnamon, a bit of chili pepper, some nutmeg, chopped fresh mint, ground dried coriander.
3. Shape the kofta and grill on medium heat.
To make the tomato sauce:
1. Add a bit of garlic to a pan with hot oil. Add crushed tomatoes, salt, pepper and some sugar, and let it heat up.
2. Add a thinly sliced yellow bell pepper
3. Add some chopped up fresh coriander or parsley.
4. Let simmer until it thickens
To arrange:
In a baking dish, pour the tomato sauce and place the grilled koftas on top. Sprinkle with some toasted pine nuts.
1. Caramelize an onion and add a few cloves of garlic
2. To make the Kofta mix, mix together the following ingredients: the caramelized onion/garlic, salt, pepper, dijon mustard, some cinnamon, a bit of chili pepper, some nutmeg, chopped fresh mint, ground dried coriander.
3. Shape the kofta and grill on medium heat.
To make the tomato sauce:
1. Add a bit of garlic to a pan with hot oil. Add crushed tomatoes, salt, pepper and some sugar, and let it heat up.
2. Add a thinly sliced yellow bell pepper
3. Add some chopped up fresh coriander or parsley.
4. Let simmer until it thickens
To arrange:
In a baking dish, pour the tomato sauce and place the grilled koftas on top. Sprinkle with some toasted pine nuts.
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