I need to try making these baked fries!!

http://www.runningtothekitchen.com/2012/06/perfectly-crispy-rosemary-baked-fries/?fb_action_ids=10101357130706117&fb_action_types=instapp%3Atake&fb_ref=ogexp&fb_source=other_multiline&action_object_map={%2210101357130706117%22%3A215879795239298}&action_type_map={%2210101357130706117%22%3A%22instapp%3Atake%22}&action_ref_map={%2210101357130706117%22%3A%22ogexp%22}

Ingredients

• 3 small russet potatoes, scrubbed and cut into “fry-like” slices
• 3 tablespoons extra virgin olive oi, divided
• salt & pepper
• ½ tablespoon rosemary + more for garnish, chopped
• ¼ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon cumin

Instructions

1. Preheat oven to 475 degrees and adjust a rack to the second slot from the bottom.
2. Line a baking sheet with parchment paper, drizzle with 2 tablespoons of oil and a pinch of salt & pepper.
3. In a medium bowl, cover potato slices with hot water and let soak for 10 minutes.
4. Drain potatoes and pat dry.
5. Toss potatoes with remaining tablespoon of olive oil, cayenne, smoked paprika, cumin and additional salt & pepper.
6. Spread out into an even single layer on the baking sheet and cover with foil.
7. Bake for 5 minutes and then remove foil.
8. Bake for another 10 minutes then rotate the pan.
9. Bake for another 5 minutes then remove pan from oven, flip each fry individually and bake for 5 more minutes.
10. Remove from oven, sprinkle with more salt & pepper to taste and garnish with additional rosemary.
11. Enjoy immediately.