Chicken and green peas

Ingredients

2 tablespoons vegetable oil
1 kg whole chicken, skinned, cut into pieces
2 medium onions or 300 g, chopped finely
3 cloves garlic, chopped
1 tablespoon curry powder
2 medium carrots or 250 g, cut into small cubes
1 medium potato or 200 g, cut into small cubes
2 medium tomatoes or 300 g, diced
2 cubes MAGGI® Chicken Bouillon
3 cups water or 750 ml
2 cups frozen green peas or 300 g
1 tablespoon corn flour, diluted in 2 tablespoons water
pinch of ground black pepper, to taste

Preparation

Heat oil in a pot, add and cook chicken until golden brown then remove and set aside.
In the same pot fry onions for 6 minutes on medium heat until the onion becomes golden color.
Return chicken to the pot and add garlic, curry, carrots, potatoes, tomatoes, MAGGI® Chicken Bouillon cubes and water.
Bring to boil then cover and simmer for 20 minutes.
Add the diluted corn flour while constantly stirring, then add the green peas stew and simmer for another 3 to 5 minutes.
Season with black pepper to taste.
Serve with cooked white rice.

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