A recipe I got from my mother-in-law and that I absolutely loved. I will post pics when I make it again and remember to take pics.
Recipe:
1) Heat 2 tablespoons of olive oil on high heat.
2) Add cubed beef (I used low fat beef and was still delicious and very tender) and mix around until it's dark gold.
3) Add 5 chopped garlics
4) Add enough water to cover the beef, salt and pepper to taste, and two teaspoons of cumin
5) Reduce heat to low until beef is tender.
Serve with rice and fattoush salad.
Recipe:
1) Heat 2 tablespoons of olive oil on high heat.
2) Add cubed beef (I used low fat beef and was still delicious and very tender) and mix around until it's dark gold.
3) Add 5 chopped garlics
4) Add enough water to cover the beef, salt and pepper to taste, and two teaspoons of cumin
5) Reduce heat to low until beef is tender.
Serve with rice and fattoush salad.
That's the same as Teta's 'lahma mehammara' recipe minus the cumin!
ReplyDeleteYeah, it's really similar!! I wish I had that recipe!
ReplyDelete